Gelatin is a product made by cooking collagen. It is made almost entirely of protein, and its unique amino acid profile gives it many health benefits
Collagen is the most abundant protein found in humans and animals. It is found almost everywhere in the body, but is most abundant in the skin, bones, tendons and ligaments
It provides power and structure for tissues. For example, collagen increases the elasticity of the skin and the strength of the tendons. However, it is difficult to eat collagen because it is generally found in inedible parts of animals
Luckily, collagen can be obtained from these parts by boiling them in water. People often do this when they’re making soup stock to add flavor and nutrients.
Glycine
Proline
Valine
Hydroxyproline
Glutamic acid
Edible Gelatin
Gelatin's smoothness, flexibility, and ability to melt in the mouth make it a widely - used ingredient in jelly, chocolates gummy and various other desserts
Pharmaceutical Gelatin
At room temperature, gelatin can encapsulate material, block oxidation, and keep out moisture. It also dissolves and is absorbed easily within the body, which is why gelatin is already in wide use in the medical field.
Industrial Gelatin
Gelatin's clearness and adhesiveness is used in the currency and copy paper industries to increase paper longevity, extend archival value, and improve paper folding quality.